Consulting Services

Since each organization or person is unique, our solutions are customized and comprehensive, designed to meet your specific needs.

One of our main strengths is practical hands-on experience in the food industry, combined with the professional accreditation and consultancy experience, which allows us to understand and appreciate the challenges in running a food business.

We provide a number of services for small, medium and large scale food manufacturers, ingredient suppliers and packaging suppliers to the food industry, to assist in the development and application of Food Safety programs.

Market sector experience includes: ready-to-eat-meals, both fresh and frozen (pizza, entrée, pasta, panzerotti) meat and non-meat, soups, sauces, fresh-cut vegetables, raw breaded chicken, processed meat products, bakery products (granola bars, muffins, puff pastry, tea biscuits, cookies, cakes), low acid foods (chutney), hors-d’-oeuvres, dry mixes, margarines, packaged sugar, dry mixes, flavours, organic dishes.

Our services include, but are not limited to the following:

General consulting
Food Safety Third Party Audits
Food Safety Program (Prerequisites and HACCP Plans) development, implementation and maintenance using various recognized standards
Good Manufacturing Practices (GMPs) development and implementation
Allergen Management Program development
Blueprints/Plant lay-out development for federal registration requirements (CFIA)
Training (GMPs, HACCP, Sanitation, Basic Microbiology, Cross-contamination, Allergen Management Program, Warehouse and Receiving/Shipping practices)
Product Development – new and innovative products
Nutrition analysis and Food Labelling
SR&ED Tax return technical report.